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Post by Hats Galore on Jul 24, 2010 8:16:31 GMT
We now have the menu and all courses are made with local produce. The chef - who prepared last year's meal is cooking for us again and we are delighted as we were worried that as last year was so good that we would struggle to top it but he has come on board again. English Vegetable soup with cream and chives Scottish fillet of beef on a crouton and Welsh pate base with local wine reduced Jus, local Welsh Vegetables and trimmings. Irish Chocolate Tear Drop with Cornish White Chocolate Bavoise Mountain and Moorland Cheeseboard Vegetarian Roasted Shallot, Plum Tomato and Cheese Tart - all local Welsh Produce Somerset wood mushrooms en Croute with Brandy and Peppercorn Cream Sauce Same Desssert Same Cheeseboard Wines - Chablis and rioja, liqueurs, petit fours, mints,etc TABLE FLOWERS DESIGNED AND ARRANGED BY FLOWERS4YEW
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Post by Hats Galore on Jul 24, 2010 8:18:22 GMT
The cost per person for dinner is £40 and if you wish to join us in the Aga Khan suite earlier for drinks and canapes to meet other Dinner guests, Sponsors, you will be very welcome. If you are competing in the GwynBeth and would like family and/or friends to watch you from the balcony and you have booked dinner places it could really make your night special. Please contact us as obviously numbers in the Aga Khan suite are limited. Thank you for your support
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Post by Hats Galore on Aug 21, 2010 21:50:35 GMT
May I have any numbers for Dinner please? The Caterers are now on stand by ---------
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Post by Hats Galore on Aug 25, 2010 11:19:32 GMT
Thank you for those who have contacted me - anyone else? You can have as many or as few seats as you wish and you will be with good company. I do need to advise the caterers by the end of August. I am aware of the cost and am trying to squeeze every last penny - so if it does reduce I will obviously ensure you are made aware. Your monies will be required by the 9th September 10 but you may book asap.
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Post by Hats Galore on Aug 31, 2010 9:41:42 GMT
FINAL REMINDER AND POSTING - If you have not advised us yet and are coming to the Dinner, please do let us know. .
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